I take the luxury of sleeping in today, and don't leave the hostel until - dare I say it - 8 a.m.! It's a foggy morning, and I decide to go for a hike. According to the hostel recommendation, the trail I'm about to take leads to a church on a hill with the best view of Cesky Krumlov. My biggest mistake is that I delay eating breakfast thinking that I would only be taking a short hike. And for the first time, I don't have any reserve food in my backpack either, so I make it to the top thinking about my stomach the whole time. As for the view, it's not that great as it's too far from the town. I snap a few shots and rush back into town to plunder the bakery. The woman behind the counter asks me what I want. I pretty much say yes to everything she points to before hungrily devouring my order. By the way, "yes" here is pronounced "ah-no". It's awkward to try to convey "yes" while saying "no" at the same time, but the locals know and appreciate the effort. Thinking back to the day before, I had the best view of Cesky Krumlov when I was riding into town on the bus from the north side. I walk out of town in that direction, climb a hill, and get a much better view. Continuing around the area, I stumble across an abandoned disco. The door is locked by a chain, but I try to squeeze through the six inch opening, only to get stuck half way through before giving up. Relentless in my pursuit for abandoned buildings, I roam around the some more and encounter an abandoned hotel. The building is completely barred up. Looking around for an entry point, I see the bars bent out of the way on the second floor. Kids: don't try this at home. I toss my bag up to the second floor and examine the route. I ascend onto the patio using a special rockclimbing technique along a building column. The door is locked, but the glass window on the lower half of the door is smashed in. I carefully manouevre through the remaining fragments and creep into the building. The interior is definitely not as amazing as the abandoned house in Croatia. Everything inside is stripped out, including the doors. There's nothing too interesting about the rooms. Broken glass is everywhere. The elevator is stuck between the 3rd and 4th floors. Then I spot the stairs leading to the basement, which look more like a descent into a dark abyss. I hesitate for a moment, but decide my adventure would be incomplete without a trip down there. As it turns out, the basement turns out to be the best part of the hotel. The floor in the boiler room has caved in, and the storage rooms are still partially furnished. Best of all, I have lots of time to set up my shots. I carefully adjust and play with my angles, shutter speed, and aperture before photographing. As I walk along the dark hallway, I feel eerie cold drafts blowing against the back of my neck. Didn't the movie "The Sixth Sense" say something about that? Well, I brush it off and explore every single room in the basement, hoping to discover something interesting (or grisly). After spending some good time in the basement, I leave the hotel. As I look back at the building, noticing the tacky sign at the top, I realize that I didn't venture onto the roof! So I climb back in and make my way up. A ladder on the top floor takes me to the elevator crank room. From there, I try prying a door open to reach the roof. Unfortunately, it's stuck, so I take some shots in the crank room before leaving the hotel. Arriving back in town, I wander aimlessly for a while before making my way to the Egon Schiele International Center (Museum). I don't expect anything big as most of the houses here are only two or three stories high. As it turns out, the museum is surprisingly spacious, with a fun interior design built on the existing architecture of several combined buildings. It mixes rustic, wood features and flooring with flat walls and open concept rooms/lofts. Work from local artists are displayed here too, but the real highlight is of course, the Egon Schiele collection. This museum is definitely worth a trip if you're in town. As night falls, I have dinner with a hostel-mate coming from Paris. I order the Czech national dish, roast pork with dumplings. It's not significantly different from the meal I had the night before, and I'm left wondering if the inn's sizeable menu is in part due to having several variations of the same dish. Back in the hostel, I join my friends from New Zealand for hot chocolate and conversation. As we talk about our travels, I wonder what's in the New Zealander blood that makes them travel so much. I mean, these group of girls are all 19; they just finished high school and decided to travel around the world for a year before heading to university. How great is that? Another cool factoid: One of the girls' dads allowed usage of his credit card to treat the gang to a five star meal in every major city they stayed in. It's an entertaining night as (yet another) bunch of Aussies join us. I draw a few sketches before heading off to bed in preparation for an early wakeup. Next: The Road to Vienna